Photo: Alexander Maasch
Pesto Pepper Tortellini
8 ingredients
2 to 3 servings
openrecipes
"This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!"
Estimated Nutrition (whole recipe, rough)
372
Calories
11g
Protein
29g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Green Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 19 ounces cheese tortellini
- 1/2 cup julienned red bell pepper
- 3 cloves garlic, minced
- 1/2 cup butter
- 2 cups heavy whipping cream
- 1/4 cup ground walnuts
- 2 teaspoons dried basil
- 1 tablespoon thinly sliced green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes