Photo: Mockup Graphics
Philippine Longanisa de Eugenio (Sweet Sausage)
11 ingredients
45 min + 28 min
3 pounds, about 16 links
openrecipes
"This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven!"
Estimated Nutrition (whole recipe, rough)
311
Calories
28g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup white sugar
- 1 teaspoon dried oregano
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground pepper
- 4 1/2 teaspoons fine salt
- 1/2 teaspoon curing salt (Prague powder #1)
- 1 tablespoon minced garlic
- 2 pounds ground pork
- 1 pound coarse ground pork back fat
- 1/4 cup distilled white vinegar
- Hog casing, rinsed well
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes