Photo: Ernest Porzi
Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
9 ingredients
Makes 2 servings
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Estimated Nutrition (whole recipe, rough)
223
Calories
25g
Protein
12g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup (1/2 stick) butter, room temperature
- 4 teaspoons minced shallot
- 1 tablespoon minced fresh parsley
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon minced peeled fresh ginger
- 1/2 teaspoon finely grated lemon peel
- 6 1/2-inch-thick diagonal baguette slices
- 2 pounds Manila clams, scrubbed
- Special Equipment: 13x9x2-inch disposable aluminum baking pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes