Photo: David Holifield
Pecan Pie Cake I
11 ingredients
1 - 10x15 inch cake
openrecipes
"A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan."
Estimated Nutrition (whole recipe, rough)
671
Calories
20g
Protein
48g
Fat
46g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 (18.25 ounce) package butter pecan cake mix
- 2 tablespoons water
- 2 cups chopped pecans
- 2 eggs
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1 cup white sugar
- 1 cup light corn syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes