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Picadillo
Photo: Lily Banse

Picadillo

21 ingredients 15 min + 40 min 6 servings openrecipes
Picadillo

"This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food."

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Estimated Nutrition (whole recipe, rough)

877
Calories
59g
Protein
46g
Fat
60g
Carbs
What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Capers 1 tbsp (9g) drained 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1/2 pound chorizo sausage, chopped
  • 1 large onion, chopped
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic, chopped
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups canned diced tomatoes
  • 3/4 cup beef stock
  • 1 tablespoon white sugar
  • 1/2 cup raisins
  • 1/4 cup chopped pimento-stuffed green olives
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon capers, drained
  • 1/3 cup slivered almonds, toasted
  • 1 tablespoon lime juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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