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Grilled Cheese and Tomato Stacks
Photo: Eaters Collective

Grilled Cheese and Tomato Stacks

7 ingredients Makes 4 to 6 servings openrecipes
Grilled Cheese and Tomato Stacks
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Estimated Nutrition (whole recipe, rough)

372
Calories
16g
Protein
32g
Fat
7g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Halloumi 1 oz (28g) 110
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon finely chopped fresh mint
  • 1/4 teaspoon ground cumin
  • 1/2 pound Halloumi cheese,* cut into 1/4-inch-thick slices
  • 16 white or whole wheat mini pitas
  • 2 ripe medium tomatoes, cored, halved, cut into 1/4-inch-thick slices
  • Sea salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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