Photo: Lily Banse
Pho
11 ingredients
30 min + 4 hr 30 min
3 servings
openrecipes
"This is a shortened and easier version of the delicious Vietnamese soup called Pho Bac. Garnish with pepper, green chiles, hoisin sauce, chili sauce and lime wedges."
Estimated Nutrition (whole recipe, rough)
512
Calories
32g
Protein
16g
Fat
56g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds bone-in beef shank
- 1 onion
- 5 slices fresh ginger root
- 1 pod star anise, whole
- 1 teaspoon salt
- 2 1/2 tablespoons fish sauce
- 1 (8 ounce) package dried rice noodles
- 1/2 pound cooked beef sirloin, thinly sliced
- 3 green onions, chopped
- 1 1/2 cups fresh bean sprouts
- 6 sprigs cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes