Photo: Eaters Collective
Picante Shrimp 'n' Pepper Pasta
9 ingredients
25 min
4 servings
openrecipes
"Creole flavors of shrimp, bell peppers, onion, garlic and tomato are kicked up with Pace® Picante Sauce and served over pasta to make a quick and delicious dish."
Estimated Nutrition (whole recipe, rough)
486
Calories
36g
Protein
16g
Fat
53g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 2 small green peppers or yellow peppers, cut into strips
- 1 cup sliced fresh mushrooms
- 1 teaspoon dried basil leaves, crushed
- 1/4 teaspoon garlic powder
- 1 cup Pace® Picante Sauce
- 2 medium tomatoes, coarsely chopped
- 1 pound medium shrimp, peeled and deveined
- 3 1/4 cups cooked medium tube-shaped pasta (ziti)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes