Photo: Lily Banse
Picante Peanut Chicken
7 ingredients
15 min + 15 min
4 servings
openrecipes
"It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests."
Estimated Nutrition (whole recipe, rough)
578
Calories
39g
Protein
45g
Fat
7g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons canola oil
- 1 pound skinless, boneless chicken breast halves
- 2 cloves garlic, minced
- 1 (16 ounce) package frozen stir-fry vegetables
- 1 (16 ounce) jar Pace® Picante Sauce
- 1 tablespoon reduced-sodium soy sauce
- 1/2 cup dry roasted lightly salted peanuts, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes