Photo: K8
Pickled Ginger Asian Pear Coleslaw
10 ingredients
30 min
6 servings
openrecipes
See how to make a great fall and winter coleslaw.
Estimated Nutrition (whole recipe, rough)
289
Calories
11g
Protein
7g
Fat
49g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Asian Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup seasoned rice vinegar
- 1/2 teaspoon yellow miso paste, or to taste
- 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
- 1/2 small head green cabbage, thinly sliced
- 1 large Asian pear, thinly sliced
- 1/3 cup finely sliced pickled ginger
- 1/4 cup sliced green onions
- 1 teaspoon toasted sesame seeds
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes