Photo: Sahand Babali
Pickled Watermelon Rinds
9 ingredients
20 min + 1 hr 25 min
4 pints
openrecipes
"My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!"
Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
1g
Fat
28g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts water
- 3/4 cup salt
- 4 quarts watermelon rind, white part only, cut into 1-inch cubes
- 2 tablespoons whole cloves
- 1/2 teaspoon mustard seed
- 10 (3 inch) cinnamon sticks, broken into pieces
- 1 quart apple cider vinegar
- 2 cups white sugar
- 4 drops green food coloring (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes