Photo: David Holifield
Pina Colada Cake IV
6 ingredients
30 min + 32 min
1 - 9x13 inch pan
openrecipes
"A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good! You may top with cherries if you like, or at Easter I use jelly beans and it's a beautiful Easter Cake."
Estimated Nutrition (whole recipe, rough)
476
Calories
5g
Protein
37g
Fat
34g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 2 (5 ounce) packages instant vanilla pudding mix
- 1 (8 ounce) package cream cheese, softened
- 2 (12 ounce) containers frozen whipped topping, thawed
- 1 (29 ounce) can crushed pineapple, drained
- 1 (7 ounce) package flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes