Photo: Toa Heftiba
Pineapple Cheesecake Squares
12 ingredients
1 hr + 1 hr
1 - 9x13 inch pan
openrecipes
"This recipe requires a little more time because of the three layers and refrigeration required, but it's not difficult and the results are well worth it!"
Estimated Nutrition (whole recipe, rough)
923
Calories
23g
Protein
34g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1/2 cup sliced almonds
- 2/3 cup butter
- 2 (8 ounce) packages cream cheese
- 1/2 cup white sugar
- 2 eggs
- 2/3 cup unsweetened pineapple juice
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 1/2 cup heavy cream, whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes