Skip to main content
Pineapple Casserole II
Photo: Matheus Cenali

Pineapple Casserole II

6 ingredients 6 to 8 servings openrecipes
Pineapple Casserole II

"This tastes similar to Sicilian cheese pies."

Share this recipe

Estimated Nutrition (whole recipe, rough)

801
Calories
21g
Protein
22g
Fat
130g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (20 ounce) cans pineapple chunks, juice reserved
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 pound butter, melted
  • 2 cups shredded Cheddar cheese
  • 25 buttery round crackers, crumbled

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.