Photo: Matheus Cenali
Pineapple Carrot Quick Bread
11 ingredients
20 min + 1 hr 20 min
1 - 9x5 inch loaf pan
openrecipes
"You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender."
Estimated Nutrition (whole recipe, rough)
1050
Calories
28g
Protein
26g
Fat
179g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup sliced carrots
- 3/4 cup packed brown sugar
- 3 eggs
- 1/3 cup orange juice
- 1/4 cup vegetable oil
- 3 1/3 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1/2 cup chopped walnuts
- 5 teaspoons baking powder
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes