Photo: Priscilla Du Preez
Pineapple Cream Pie
14 ingredients
1 - 9 inch pie
openrecipes
"This is the 1999 American Pie Council's National Pie Championship second place winner in the Cream Pie Category."
Estimated Nutrition (whole recipe, rough)
1051
Calories
30g
Protein
34g
Fat
154g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/3 cup margarine, melted
- 2/3 cup white sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups milk
- 4 egg yolks, beaten
- 2 teaspoons butter, softened
- 4 teaspoons vanilla extract
- 1 (20 ounce) can crushed pineapple, drained
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes