Photo: Matheus Cenali
Pineapple Flip
13 ingredients
30 min + 40 min
15 to 20 servings
openrecipes
"This is a pie baked on a jelly-roll pan. Great for a large family gathering."
Estimated Nutrition (whole recipe, rough)
927
Calories
28g
Protein
26g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cornstarch
- 1/2 cup white sugar
- 1 pinch salt
- 3 egg yolks
- 1 (20 ounce) can crushed pineapple, juice reserved
- 2 cups milk
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup margarine
- 3 tablespoons milk
- 3 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes