Photo: Priscilla Du Preez
Pineapple Mango Pie
8 ingredients
10 min + 1 hr
1 - 9 inch pie
openrecipes
"You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking."
Estimated Nutrition (whole recipe, rough)
427
Calories
3g
Protein
13g
Fat
85g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Apple Juice | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups mangos, peeled and sliced
- 1 (8 ounce) can crushed pineapple, drained
- 1 1/4 cups white sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons apple juice
- 5 tablespoons instant tapioca
- 1 tablespoon butter, softened
- 1 recipe pastry for a 9 inch double crust pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes