Photo: David Holifield
Pineapple Mandarin Cake
14 ingredients
1 8 inch layer cake
openrecipes
"This is a lovely cake for a special occasion."
Estimated Nutrition (whole recipe, rough)
1052
Calories
30g
Protein
32g
Fat
162g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup shortening
- 1 1/2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups milk
- 1/2 cup butter, softened
- 4 cups sifted confectioners' sugar
- 1/4 cup light cream
- 2 teaspoons lemon juice
- 1 (11 ounce) can mandarin oranges, drained
- 10 ounces crushed pineapple, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes