Photo: Matheus Cenali
Pineapple Macadamia Nut Bread
8 ingredients
15 min + 1 hr
1 - 9x5 inch loaf
openrecipes
"Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!"
Estimated Nutrition (whole recipe, rough)
809
Calories
21g
Protein
23g
Fat
131g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Macadamia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup chopped macadamia nuts
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 cup pineapple juice
- 1/2 cup crushed pineapple, with juice
- 1 tablespoon baking powder
- 3 cups all-purpose flour
- 1 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes