Photo: David Holifield
Pineapple Lemon Cake
6 ingredients
1 - 9x13 inch pan
openrecipes
"Super moist, light for summer. Everyone will want this recipe!"
Estimated Nutrition (whole recipe, rough)
184
Calories
8g
Protein
6g
Fat
27g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 6 egg whites
- 1/3 cup applesauce
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can crushed pineapple with juice
- 1 (16 ounce) package frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes