Photo: Priscilla Du Preez
Pineapple Rhubarb Pie
6 ingredients
20 min + 45 min
1 - 9 inch pie
openrecipes
"E.Z. to make pie. Can be made from store bought ready made pie crust."
Estimated Nutrition (whole recipe, rough)
280
Calories
9g
Protein
8g
Fat
47g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pastry for a 9 inch double crust pie
- 1 pound fresh rhubarb, cut into 1 inch pieces
- 2 (8 ounce) cans pineapple chunks, drained
- 1 1/8 cups white sugar
- 2 tablespoons tapioca
- 1 tablespoon milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes