Photo: Priscilla Du Preez
Pineapple Posy Pie
13 ingredients
1 - 9 inch pie
openrecipes
"A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'"
Estimated Nutrition (whole recipe, rough)
498
Calories
17g
Protein
13g
Fat
84g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1/2 (12 fluid ounce) can pineapple juice concentrate
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup cold water
- 4 egg yolks, beaten
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 2 tablespoons orange zest
- 4 egg whites
- 1/4 cup white sugar
- 2/3 cup whipping cream, whipped
- 30 pineapple tidbits
- 6 maraschino cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes