Photo: Chad Montano
Pineapple Pizzas
7 ingredients
30 min + 15 min
8 mini pizzas
openrecipes
"Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties."
Estimated Nutrition (whole recipe, rough)
436
Calories
36g
Protein
21g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground Italian sausage
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1 cup crushed pineapple, drained
- 4 English muffins, split
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) package shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes