Photo: Priscilla Du Preez
Pineapple Pie IV
6 ingredients
30 min + 40 min
1 pie
openrecipes
"You can use either fresh or canned pineapple for this pie."
Estimated Nutrition (whole recipe, rough)
323
Calories
8g
Protein
17g
Fat
39g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 inch) pie shell
- 2 eggs, beaten
- 1 1/3 cups white sugar
- 1 tablespoon lemon juice
- 2 cups fresh pineapple - peeled, cored and chopped
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes