Photo: David Holifield
Pineapple Picnic Cake
13 ingredients
10 min + 40 min
16 servings
openrecipes
"This is a delicious moist cake! The recipe was given to me over 20 years ago by a co-worker. It's so easy to make and it's always a hit. Give it a try, you won't be sorry."
Estimated Nutrition (whole recipe, rough)
1186
Calories
25g
Protein
58g
Fat
143g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 (20 ounce) can crushed pineapple, undrained
- 1 teaspoon baking soda
- 2 eggs
- 1 cup shredded coconut (optional)
- 1 cup chopped walnuts (optional)
- 1/2 cup butter, room temperature
- 1 (8 ounce) package cream cheese, room temperature
- 1 (16 ounce) package confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts, or to taste (optional)
- 1/2 cup shredded coconut, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes