Photo: David Holifield
Pineapple Pecan Cake
7 ingredients
10 min + 35 min
1 - 9x13 inch pan
openrecipes
"This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting."
Estimated Nutrition (whole recipe, rough)
872
Calories
23g
Protein
27g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 2 eggs, beaten
- 1 (15 ounce) can crushed pineapple, with juice
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes