Photo: David Holifield
Pineapple Sponge Cake
10 ingredients
1 -10 inch tube cake
openrecipes
"This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes."
Estimated Nutrition (whole recipe, rough)
814
Calories
23g
Protein
12g
Fat
156g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 6 eggs
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 1 tablespoon lemon juice
- 1/2 cup unsweetened pineapple juice
- 2 cups whipped cream
- 1 fresh pineapple, peeled and cored
- 12 maraschino cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes