Photo: David Holifield
Pineapple Upside-Down Cake VI
13 ingredients
1 - 9x13 inch pan
openrecipes
"This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya."
Estimated Nutrition (whole recipe, rough)
966
Calories
29g
Protein
32g
Fat
143g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 tablespoon butter
- 1 (20 ounce) can pineapple rings
- 1/3 cup reserved pineapple juice
- 1/2 cup butter
- 2 cups white sugar
- 8 egg yolks
- 8 egg whites
- 1/4 teaspoon cream of tartar
- 3 cups cake flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes