Photo: David Holifield
Pineapple Upside-Down Cake V
7 ingredients
10 min + 40 min
1 - 2 layer 9 inch cake
openrecipes
"Two layer pineapple upside down cake."
Estimated Nutrition (whole recipe, rough)
603
Calories
5g
Protein
39g
Fat
67g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) jar maraschino cherries, drained
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup flaked coconut
- 1 (8 ounce) can sliced pineapple, drained with juice reserved
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- 1 (18.25 ounce) package yellow cake mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes