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Pineapple Upside-Down Cake in a Glass
Photo: David Holifield

Pineapple Upside-Down Cake in a Glass

5 ingredients 5 min 1 serving openrecipes
Pineapple Upside-Down Cake in a Glass

"Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish."

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Estimated Nutrition (whole recipe, rough)

169
Calories
2g
Protein
0g
Fat
44g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Syrup not in our table 0
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ice
  • 1 splash grenadine syrup
  • 1 (1.5 fluid ounce) jigger cake-flavored vodka
  • 3 ounces pineapple juice
  • 1 maraschino cherry

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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