Photo: Giorgio Trovato
Pisang Goreng (Indonesian Banana Fritters)
9 ingredients
5 min + 15 min
4 servings
openrecipes
"The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!"
Estimated Nutrition (whole recipe, rough)
1101
Calories
29g
Protein
40g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 tablespoon vanilla powder
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon rum flavoring
- 4 ripe bananas, sliced
- 2 cups oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes