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Pizza Without the Red Sauce
Photo: Chad Montano

Pizza Without the Red Sauce

13 ingredients 15 min + 20 min 8 servings openrecipes
Pizza Without the Red Sauce

"I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."

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Estimated Nutrition (whole recipe, rough)

531
Calories
21g
Protein
42g
Fat
20g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Jalapeno Pepper 1 pepper (14g) 4
Basil 5 leaves fresh (2.5g) 1
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 unbaked pizza crust
  • 1 tomato, sliced
  • 1 bunch fresh spinach, torn
  • 1 sweet onion, sliced
  • 1 fresh jalapeno pepper, chopped
  • 1 (6 ounce) package feta cheese, crumbled

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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