Photo: Dragne Marius
Polenta Corn Bake
6 ingredients
15 min
6 servings
openrecipes
"Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious."
Estimated Nutrition (whole recipe, rough)
301
Calories
20g
Protein
18g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Savory | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
- 1 (16 ounce) tube prepared polenta, cut crosswise into 12 slices
- 1 cup frozen whole kernel corn, thawed
- 3 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes