Photo: Sorin Gheorghita
Plum Buckle
13 ingredients
30 min + 45 min
1 9x13-inch cake
openrecipes
"We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream."
Estimated Nutrition (whole recipe, rough)
881
Calories
28g
Protein
26g
Fat
130g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups pitted and quartered plums
- 2/3 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 3 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 cup white sugar
- 1/2 cup butter, softened
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes