Photo: Eiliv Sonas Aceron
Plum Clafouti
10 ingredients
10 min + 1 hr
8 servings
openrecipes
"A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!"
Estimated Nutrition (whole recipe, rough)
791
Calories
28g
Protein
15g
Fat
134g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons white sugar, divided
- 14 Italian prune plums, halved and pitted
- 3 eggs
- 1 1/3 cups milk
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons grated lemon zest
- 2 teaspoons vanilla
- 1 pinch salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes