Photo: Mae Mu
Poires Au Vin Rouge ( Pears in Red Wine)
9 ingredients
15 min + 45 min
6 servings
openrecipes
"This is a desert that should please any classy crowd with a simple budget. :)"
Estimated Nutrition (whole recipe, rough)
285
Calories
3g
Protein
1g
Fat
67g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups red wine
- 1 cup white sugar
- 2 cinnamon sticks
- 4 whole cloves
- 1 strip orange zest
- 1 teaspoon fennel seed (optional)
- 3 whole black peppercorns (optional)
- 2 bay leaves (optional)
- 6 large firm pears
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes