Photo: Sorin Gheorghita
Polish Link Sausage and Cabbage
5 ingredients
10 min + 25 min
4 servings
openrecipes
"This is a family recipe that is easy to make and tastes great."
Estimated Nutrition (whole recipe, rough)
448
Calories
31g
Protein
26g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1/2 medium head cabbage, cut into chunks
- 1 (16 ounce) package kielbasa sausage, sliced into rounds
- 1 (12 fluid ounce) can beer
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes