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Poor Man's Pasta Fagioli
Photo: Eaters Collective

Poor Man's Pasta Fagioli

17 ingredients 20 min + 40 min 8 servings openrecipes
Poor Man's Pasta Fagioli

"Awesome poor man's soup!"

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Estimated Nutrition (whole recipe, rough)

963
Calories
40g
Protein
25g
Fat
152g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Parmesan Cheese 1 oz (28g) 110
Corn 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Cannellini Bean not in our table 0
Black-Eyed Pea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 1/2 cups water
  • 1 pound ditalini pasta
  • 4 (4 ounce) cans tomato sauce (such as Hunt's®)
  • 1 (15 ounce) can cannellini beans
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can black-eyed peas
  • 1 1/2 cups frozen green peas
  • 1 (15.25 ounce) can whole kernel corn
  • 1 large potato, diced
  • 2 carrots, diced
  • 1 onion, diced
  • 1 small head of garlic, peeled and minced
  • 1 teaspoon chopped fresh parsley, or to taste
  • 1 pinch Italian seasoning
  • 1 pinch salt and ground black pepper
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon grated Parmesan cheese, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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