Photo: Chad Montano
Pizza Alfredo with Roasted Vegetables
11 ingredients
25 min
6 servings
openrecipes
"This meatball pizza prepared with naan bread and alfredo sauce offers a fresh take on the Italian classic."
Estimated Nutrition (whole recipe, rough)
842
Calories
58g
Protein
38g
Fat
67g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Naan | 1 piece (90g) | 262 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package al fresco® Tomato & Basil Chicken Meatballs
- Olive oil cooking spray
- 1 small zucchini, sliced
- 1 cup onion, sliced
- 1 cup fresh crimini mushrooms
- 4 ounces tandoori naan
- 1/2 cup light alfredo sauce
- 1/4 cup oil-packed sun-dried tomatoes, drained
- 1/4 cup fresh basil leaves, chopped
- 3 ounces light mozzarella cheese, shredded
- 2 tablespoons Asiago cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes