Photo: Sam Loyd
Pork and Shrimp Pancit
12 ingredients
10 min + 20 min
4 servings
openrecipes
"A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!"
Estimated Nutrition (whole recipe, rough)
979
Calories
99g
Protein
35g
Fat
64g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6.75 ounce) package rice noodles
- 5 tablespoons vegetable oil, divided
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 1/2 cups cooked small shrimp, diced
- 1 1/2 cups chopped cooked pork
- 4 cups shredded bok choy
- 3 tablespoons oyster sauce
- 1/4 cup chicken broth
- 1/4 teaspoon crushed red pepper flakes
- 1 green onion, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes