Photo: Diliara Garifullina
Pizza Muffins
12 ingredients
20 min + 20 min
1 dozen
openrecipes
"Great muffin for lunches, with a pasta dish or a late night snack."
Estimated Nutrition (whole recipe, rough)
1035
Calories
37g
Protein
38g
Fat
136g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano
- 2 tablespoons white sugar
- 3 sun-dried tomatoes packed in oil, drained and diced
- 2 1/2 cups shredded sharp Cheddar cheese, divided
- 4 green onions, chopped
- 1 egg, beaten
- 1 1/2 cups buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes