Photo: Sam Loyd
Pork Chops with Basil and Marsala
7 ingredients
15 min + 1 hr 5 min
6 servings
openrecipes
"Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine."
Estimated Nutrition (whole recipe, rough)
848
Calories
40g
Protein
29g
Fat
97g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon garlic salt
- 6 pork loin chops, 1 inch thick
- 1 tablespoon olive oil
- 2 teaspoons dried basil
- 1/2 cup Marsala wine
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes