Photo: Sam Loyd
Pork Lo Mein
16 ingredients
15 min + 15 min
4 servings
openrecipes
"I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit."
Estimated Nutrition (whole recipe, rough)
1093
Calories
46g
Protein
43g
Fat
128g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package linguine
- 1/3 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch
- 1 teaspoon white sugar
- 1/2 teaspoon sesame oil
- 2 tablespoons canola oil
- 2 cups snap peas
- 1 small sweet onion, chopped
- 1 (12 ounce) pork tenderloin, cut into thin strips
- 1 (8 ounce) package sliced white mushrooms
- 1 red bell pepper, chopped
- 1 clove garlic, chopped
- 1/2 teaspoon chopped fresh ginger, or to taste
- 2 cloves garlic, chopped
- 3 green onions, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes