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Pork Chops with Sweet Tomato Chutney
Photo: Sam Loyd

Pork Chops with Sweet Tomato Chutney

13 ingredients 15 min + 45 min 4 servings openrecipes
Pork Chops with Sweet Tomato Chutney

"Everyday pork chops get a new lease on life when served with this zesty Bengali style sweet tomato chutney. Use slightly over ripe tomatoes if you can for the best flavor."

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Estimated Nutrition (whole recipe, rough)

490
Calories
30g
Protein
29g
Fat
30g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seed
  • 1 (2 inch) piece cinnamon stick
  • 1/2 teaspoon fennel seeds
  • 6 large tomatoes, cut into 8 wedges
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt, or to taste
  • 1 cup water
  • 1/2 cup white sugar
  • 8 bone-in pork loin chops (1 inch thick)
  • 1 pinch salt and pepper to taste
  • 2 tablespoons vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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