Photo: Kevin McCutcheon
Pork Rib Stew with Sage Cornmeal Dumplings
24 ingredients
45 min + 3 hr 30 min
6 servings
openrecipes
"I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!"
Estimated Nutrition (whole recipe, rough)
1754
Calories
81g
Protein
79g
Fat
179g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound boneless country-style pork ribs, cut into 1-inch chunks
- 2 tablespoons vegetable oil
- 2 cups chopped onions
- 2 cloves garlic, crushed
- 1 1/2 pounds potatoes, peeled and cubed
- 2 quarts water
- 2 teaspoons beef bouillon granules
- 4 large carrots, peeled and cut into 1/2-inch pieces
- 1 1/2 tablespoons chili powder
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 1/8 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 tablespoons all-purpose flour, sifted
- 1/4 cup yellow cornmeal
- 2 teaspoons white sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon dried sage, crumbled
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 2 tablespoons vegetable shortening
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes