Photo: Sam Loyd
Pork Medallions Alfredo
7 ingredients
10 min
4 servings
openrecipes
"Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork dish."
Estimated Nutrition (whole recipe, rough)
633
Calories
70g
Protein
35g
Fat
7g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) pork tenderloin, cut into 1/2 inch slices
- 1/2 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
- 1/3 cup 25%-less-sodium chicken broth
- 1/4 cup KRAFT Signature Balsamic Vinaigrette Dressing
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh basil, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes