Photo: Sam Loyd
Pork Tenderloin
10 ingredients
10 min + 1 hr
4 to 6 servings
openrecipes
"Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly."
Estimated Nutrition (whole recipe, rough)
384
Calories
29g
Protein
15g
Fat
29g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds pork tenderloin
- 1/8 teaspoon mustard powder to taste
- 1/8 teaspoon dried thyme
- 1/2 cup dry sherry
- 1/2 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger root, minced
- 3/4 cup apple jelly
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes