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Custom-Made Ice Cream Sandwich
Photo: Ian Dooley

Custom-Made Ice Cream Sandwich

27 ingredients Makes 8 cookies; 4 servings openrecipes
Custom-Made Ice Cream Sandwich
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Estimated Nutrition (whole recipe, rough)

1749
Calories
50g
Protein
64g
Fat
255g
Carbs

Counts 16 of 22 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Pistachio 1 oz (28g / ~49 kernels) 159
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Orange 1 medium (131g) 62
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Strawberry Jam 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Coffee not in our table 0
Marshmallow not in our table 0
Dulce De Leche not in our table 0
Fudge not in our table 0
Sauce not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon espresso
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup smooth peanut butter
  • 2 tablespoons strawberry jam
  • 3 tablespoons chopped maraschino cherries
  • 3 tablespoons chopped candied orange
  • 3 tablespoons chopped pistachios
  • 3 tablespoons chopped semisweet chocolate
  • 3 tablespoons smooth peanut butter
  • 1 small banana, diced
  • 1/4 cup mini marshmallows
  • 1/4 cup dulce de leche
  • 1/2 cup chopped malted milk balls
  • 2 tablespoons chocolate malted powder
  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 teaspoon espresso powder
  • 1/2 cup coarsely chopped fresh raspberries
  • 2 tablespoons pureed and strained blackberries
  • 3 tablespoons fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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