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Pork with Peaches Stir-Fry
Photo: Sam Loyd

Pork with Peaches Stir-Fry

11 ingredients 30 min + 20 min 4 servings openrecipes
Pork with Peaches Stir-Fry

"A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice."

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Estimated Nutrition (whole recipe, rough)

1146
Calories
48g
Protein
44g
Fat
142g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Peach 1 medium (150g) 59
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 pound cubed pork meat
  • 2 teaspoons peanut oil, or sesame oil
  • 1 large onion, diced
  • 1 large carrot, sliced
  • 1 cup broccoli florets
  • 1 (15 ounce) can sliced peaches, with juice
  • 1 tablespoon all-purpose flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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